Moroccan cuisine is sometimes called the best cuisine of the world. This is due to the variety of spices and a lot of fresh ingredients. It is a combination of Berber, African, Arabian and South European cuisine.
We will prepare our dishes in a family home in Tassa Ouirgane, a Berber village in the mountains, on 1300m, at the entrance to the Toubkal National Parc, where you also have the opportunity to learn how to make bread the traditional berber way and attend a tea ceremony.
To come to Tassa Ouirgane, mules are waiting for us and will take us all way up to the village in about 1 ½ hours. After lunch we will start our way back walking to Marigha, along the gardens and visit the wheat mill of the village.